The Black Lion

Sunday Lunch Menu

Starters

Potato, Garlic and Vegetable Soup with a Crusty Roll £3.50
Chicken Liver Pate with Red Onion Marmalade £3.95
Prawn Cocktail with Marie Rose £4.25
Battered Mushrooms with Garlic Mayo £3.95

Mains

Roast Beef with all the Trimmings £8.95
Roast Pork with all the Trimmings £8.95
Roast Chicken with all the Trimmings £8.95
Sausages on Sage and Onion Mash with Onion Gravy £8.75
 Salmon and Prawn Tagliatelle with Tomato and Garlic Sauce £8.95
Vegetable Curry with Mushroom Rice and Naan £7.95

Puddings

Apple and Blackberry Charlotte £4.25
Chocolate Fudge Cake £3.95
Apple Crumble and Custard £3.95
Brandy Snap Basket with Berry Compote £4.45
Pineapple Fritters and Black Cherries £4.25
Black Lion Banana Split £3.95
Sticky Toffee Pudding £4.25
Cheese Board £4.25
Selection of ice-creams, 3 scoop £2.95
                                                                          
3 courses £13.95

Kids roasts £4.95
Fish fingers and chips with beans, peas or veg £3.00
Pizza and chips with beans, peas or veg £3.00
Sausage and mash with beans, peas or veg £3.00
Chicken nuggets and chips with beans, peas or veg £3.00
Beef Burger and chips, beans, peas or veg £3.00

BAR MENU

Starters

Chefs Homemade Soup 3.00
Battered Goats Cheese 3.95
Chicken Liver pate 3.50
Prawn Cocktail 3.95
Cheesey Nachos 3.00
Greenlip Garlic Mussels 3.95
Meatball Tagliatelle with Tomato Ragu Starter 3.95/Main  6.95

Mains

Fish and Chips with Mint Pea Mash 6.95
All Day Breakfast 6.95
Gammon with Egg or Pineapple 7.50
Scampi with Chips & Salad 7.25
Sausage with Mash & Onion Gravy 7.25
Steak, Ale & Potato Pie 7.50
Black Lion Mixed Fish Pie with Spinach & Peas 7.95

Burger Menu

Homemade Beef Burger with Chips and salad 6.95
(why not Flavour your Burger with Mustard, Curry or Horseradish)
And Add:
Cheese 20p
Bacon   20p
Blue Cheese 30p
Brie 30p 
Sweet Chilli 25p
Onion Rings 20p
Mushrooms 20p

Desserts

Chocolate Fudge Cake 3.95
Coffee and Whisky Bread and Butter Pudding 3.95
Crumble of the Day 4.25
Ginger Sponge with Ginger wine Custard 3.95
Pineapple OR Banana Fritters with Black Cherries 3.95
Sticky Toffee Pudding 4.25
Cheese Board 5.25
Vanilla, Strawberry or Chocolate Ice Cream  
1 Scoop 1.80 
2 Scoop 2.60

STARTERS

Ventre De Lion - Belly of the Lion
Trio of starters (Ideal to Share)
7.95

Chefs Freshly Made Soup of the Day
Served with a Crusty Roll
3.00

Trio of Onion Bhajias
One Curried, One Cajun and One Chinese Flavored Bhajia
4.25
(Alternatively Choose three Curried)

Garlic Chicken Goujons
Chicken in Garlic Batter with a Tomato Coulis
4.25
(Alternatively Have Plain Batter)

Satay King Prawns
Satay King Prawns with Rice on Naan bread
5.95

Brekkie Kebab
Breakfast on a Stick on Fried Bread, Baked Bean and Brown Sauce Compote topped with a Fried Egg
4.95

Smoked Haddock Fish Cake
Served on Creamed Spinach
4.50

Mains

Coeur de Lion (heart of the Lion)
A Medley of Meat
15.95 

Orgueil de Lion (Pride of the Lion) 
A Medley of Fish
14.95

Salmon and Mussel Tagliatelle
Salmon and Greenlip Mussels in Creamy Tomato Sauce with Garlic Bread
9.95

Duck Wellington
Duck Breast with Mushrooms wrapped in Puff Pastry, Cherry Braised Rice and Sweet & Sour Sauce
13.95

Haddock
Pernod Battered Haddock with Mint Butter and Cajun Frites
9.95
(Available in Plain Batter)

Beef, Spinach and Potato Curry
Served with Braised Rice and Naan Bread
9.95
(Available with Chicken or Prawns)

Fillets of Seabass
On Bubble and Squeak Cake with Juniper Berry Butter
11.95

Breast of Chicken
Chicken Breast on a Creamy Garlic Bacon & Mushroom Sauce
8.95

12oz Rump Steak
Served with Chips, Salad and your choice of Sauce
OR
More Traditional with Tomato, Mushrooms and Onion Rings

ALL OUR DISHES ARE PREPARED FRESHLY TO ORDER, SO PLEASE ASK IF YOU WOULD LIKE TO ALTER A DISH

DESSERTS

Doux  De Lion - Sweet of the Lion
Trio of Desserts  (Ideal to Share)
7.95

Irish Coffee Bread and Butter Pudding
Bread and Butter Pudding Flavored with Coffee and Jameson’s Whiskey
3.95

Ginger Spiced Sponge 
Ginger Flavored Sponge with Ginger Wine Custard
3.95

Chocolate and Black Cherry Gateaux
Chocolate Cake filled with Black Cherries and Chocolate Cream
5.25

Warm Banana Cookie Tower
Chocolate Chip Cookies Stacked with Banana’s Topped with Toffee Sauce
4.25
(Alternatively have Black Cherries instead of Banana’s)

Apple and Custard Tart
Apples and Custard Baked in Sweet Crust Pasty
4.25

Cheese Board
Selection of Cheese served with Crackers and Bread
5.95

Ice Cream
2 Scoops 1.80
3 Scoops   2.60

Coffee 1.90  
Tea 1.75
Served with Chocolates

Liqueur Coffee 4.00

VEGETARIAN MENU

Starters

Chefs Homemade Soup 
with Crusty Roll     3.00

Trio of Onion Bargees
Curried, Cajun and Chinese   4.25

Creamy Garlic Mushrooms
With Crusty Roll   3.75

Cauliflower Cheese
Cauliflower topped with Cheese, Mustard and Cream Sauce  3.75

Goats Cheese and Balsamic
Served on Crisp Salad   3.95

Mains

Root Vegetable Tagliatelle   8.25
Celeriac, Swede, Carrots and Onions in Tomato Sauce

Homemade Puff Pastry Parcel  7.95
Mushroom, Cabbage and Rice Filled Parcel

Vegetable Cakes  7.95
Fried Vegetable and Potato Cake on Creamed Spinach

Black Bean Stir Fry   7.95
With Noodles and Chinese Vegetables

Goats Cheese Brushetta on Ratatouille   8.45
Goats Cheese on Toasted Olive Oil Bread

ALL OUR DISHES ARE MADE TO ORDER, SO PLEASE ASK IF YOU WOULD LIKE TO ALTER ANY DISH.

BLACK LION PIE NIGHT

Pork & Apple
£7.95

Chicken & Mushroom
£7.95

Gammon, Mushroom & Mustard
£7.95

Beef, Bacon & Onion
£8.25

Pork & Black Pudding
£7.95

Curried Chicken & Spinach
£8.25

Grey Mullit, Salmon & Tomato
£7.95

Trout, King Prawn in Garlic Cream
£8.25

Black Bean Vegetable
£6.95

Garlic Mushroom & Tomato
£6.95

And have a Pint on Us

Orange & Passion Fruit Tart with Citrus Cream
£4.25

TUESDAYS
Free Pint with every Pie

WEDNESDAYS
Closed for Food

THURSDAYS
Curry, Rice, Naan, Samosa's & Cobra
£7.95

EVERY FRIDAY
Come and see our Fresh Fish Board

VALENTINES DAY MENU

AVAILABLE ON 
SATURDAY 12th FEBUARY & 14th FEBUARY

STARTERS

Size Doesn't Matter
Chipolata Sausages in a Yorkshire Pudding with Onion Gravy

My, What Big Mussels You Have
Battered Mussels with Soy and Ginger Dipping Sauce

Quackers For You
Duck and Black Cherry Salad

What A Fun Guy You Are
Creamy Mushroom Tagliatelle

INTERMEDIATE

You Stole My Heart
Artichoke Heart Soup

MAINS

I'm Not Kissing Ewe
Braised Lamb Shoulder on Garlic Mash

I Glaze Into Your Sole
Fillets Of Sole with an Apple and Mango Glaze

You Mush Cover Your Chest Honey
Chicken Breast Covered in Bacon and Stuffed with Brie on Mushroom Sauce

Rise To The Occasion
Double baked Goats Cheese Soufflé

DESSERTS

It's What’s Inside That Counts
Puff Pastry Parcel filled with Apple and served with Custard

Dark, Sweet and RICH
Chocolate Fondue with Marshmallows and Fruit

Hell Hath No Fury Like A Woman Sconed
Home Baked Scones filled with Strawberry Jam and Brandy Whipped Cream

Maturity Is A Virtue
Cheese Board with Crackers and Onion Marmalade

BACK TO MINE
Coffee and Chocolates

5 Courses £22.95

£19.99 a head if booked before 7th February with a £5 Deposit and Pre-Order