A warm welcome from David and Kate to The Shoulder Of Mutton, a traditional Pub Restaurant in Kirkby Overblow, near Harrogate North Yorkshire.
Built in the 1880’s, The Shoulder of Mutton is steeped in history and retains all of it’s original charm and beauty whilst serving traditional homemade food, cask ales and fine wines.
Once you have relaxed in the country pub and restaurant, you can browse in The Shoulder Shop which offers locally sourced meat, homemade pastries and cakes, delicious pickles, organic wines and much more to tickle your taste buds.
If you have any questions the friendly and dedicated staff are always on hand to help so don’t hesitate to get in touch.
The Shoulder of Mutton is a hidden gem in the breathtaking countryside of Harrogate and once you’ve been, you’ll understand why it’s one of the best places to visit in North Yorkshire.
House Menu
MONDAY – SATURDAY
LUNCH 12 NOON – 2PM DINNER 6PM – 9PM
NIBBLES
Garlic Bread for two £2.50
Warm Bread with Extra Virgin Olive Oil, Balsamic Vinegar & Olives for two £2.50
STARTERS & LITE BITES
Fresh Homemade Soup (gf)
served with buttered bread £3.95
Homemade Chicken Liver Pate (gf)
with onion marmalade and toasted soda bread £5.25
Butterfly King Prawns*
breaded and deep fried, served with salad leaves and a sweet chilli dressing £4.95
Glazed Goats Cheese Croute (gf)
on a roquette salad with tomato chutney £5.50
A Selection of Italian Meats*
Parma ham, Salami Milano and Mortadella,
served with olives, roquette and Parmesan shavings £6.50
*can be served as a main course with a £4.00 supplement
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MAIN COURSES
‘Shoulder of Mutton’ (gf)
braised shoulder of Masham lamb served in a mint and redcurrant gravy
with a selection of seasonal vegetables £13.95
Fresh East Coast Haddock & Chips
A generous haddock fillet in homemade batter with mushy peas £10.95
Steak & Onion Pie
topped with our own short crust pastry and served with a selection of seasonal vegetables £11.95
Grilled Fillet of Salmon (gf)
with prawns and chive butter, served with a selection of seasonal vegetables £11.95
Pan Fried Nidderdale Chicken Breast (gf)
in a smoked bacon, mushroom, white wine and cream sauce
and served with a selection of seasonal vegetables £12.95
Rigatoni with Roast Squash & Red Onion
with garlic and crème fraiche, served with Parmesan shavings £10.95
Deep Fried Breaded Wholetail Whitby Scampi
served with homemade tartare sauce and salad £10.95
Moor Cottage Farm 10oz Ribeye Steak (gf)
cooked to your requirements and served with a mixed salad
on its own £17.50
with a Yorkshire Blue Cheese Glaze £18.50
with a brandy and green peppercorn cream sauce £19.50
Grilled Wensleydale Gammon Steak 10oz (gf)
served with grilled tomato and mushroom and 2 village eggs £11.95
Chicken Kohlpari Biryani(gf)
medium Indian spices, tomato and coriander sauce
combined with basmati rice, served with mango chutney and popadom £9.95
All our main courses are served with a choice of
new, chipped, or dauphinoise potatoes unless otherwise stated
(items highlighted in red are available to buy in The Shoulder Shop)
(gf) denotes dishes that can be served gluten-free
but it is essential that you advise us of this when ordering
Gluten Free Menu
TUESDAY – SATURDAY
STARTERS
Fresh Homemade Soup
Homemade Chicken Liver Pate
with onion marmalade and toasted bread £5.25
Glazed Goats Cheese Croute
Please check our specials board
for gluten-free options
‘Shoulder of Mutton’
Grilled Fillet of Salmon
Pan Fried Nidderdale Chicken Breast
Moor Cottage Farm 10oz Ribeye Steak
Grilled Wensleydale Gammon Steak 10oz
Chicken Kohlpari Biryani
Sunday Lunch & Light Lunch Menus
One Course £10.95, Two Courses £14.95, Three Courses £18.95
(gf denotes dishes that can be served gluten-free – please inform staff when ordering)
served with buttered brown bread (gf)
with red onion chutney and toasted soda bread (gf)
Butterfly King Prawns
breaded and deep fried, served with salad leaves and a sweet chilli dressing
Roast of the Day*
served with Yorkshire pudding, roast & new potatoes & seasonal vegetables (gf)
(can sometimes carry a £2.00 supplement, depending on the choice of meat – see blackboard)
braised shoulder of Masham lamb served in a mint and redcurrant gravy (gf)
with a selection of seasonal vegetables
(£2.00 supplement)
Fresh East Coast Haddock & Chips*
a generous haddock fillet in homemade batter with mushy peas
topped with our own short crust pastry and served with a selection of seasonal vegetables
with prawns and chive butter, served with a selection of seasonal vegetables (gf)
Rigatoni with Roast Squash & Red Onion*
with garlic and crème fraiche, served with Parmesan shavings
Deep Fried Breaded Wholetail Scampi*
served with homemade tartare sauce and salad
with a smoked bacon and mushroom cream sauce (gf)
served with a selection of seasonal vegetables
Main courses, where applicable, are served with a choice of chips, new potatoes or roast
Children & Small Appetites: *the starred dishes can be served in smaller portions
and prices are as follows: one course £5.95, two courses £9.95, three courses £14.95
DESSERTS
Choose from our selection of delicious homemade desserts
(gluten-free desserts also available – please ask)
Sticky Toffee Pudding
with butterscotch sauce and vanilla ice-cream
Creme Brulee with baby orange, Baileys and shortbread biscuits
Apple & Blackberry Crumble with pouring cream or custard
Lemon Drizzle Pudding with raspberry sauce
A selection of three Yorkshire cheeses
Rich, creamy, dairy ice-cream from Yorkshire
Choose from Vanilla, Strawberry and Chocolate
**********
SANDWICHES
Hot Roast, Tuna, Cheese or Ham
served in a soft, locally baked, brown or white roll
with salad & roast potatoes 6.95
Why not visit The Shoulder Shop
after lunch?
Fresh local meat counter, jams, pickles, chutneys, Yorkshire cheese, gluten-free range, bread, milk, papers and much more!
One Course £7.50, Two Courses £10.00, Three Courses £13.50
LIGHT STARTERS
served with toasted soda bread (gf)
breaded and deep fried, served with salad and a sweet chilli dressing
LIGHT LUNCH MAIN COURSES
Roast of the Day
served with new potatoes and fresh seasonal vegetables (gf)
haddock fillet in homemade batter with mushy peas
Deep Fried Breaded Wholetail Scampi
served with homemade tartare sauce, salad & chips
Chicken Kolpuri Biryani
mild Indian spices, tomato and coriander combined with basmati rice
served with mango chutney and popadom (gf)
LIGHT LUNCH DESSERTS
Sticky Toffee Pudding with butterscotch sauce and vanilla ice-cream
Lemon Drizzle Cake with raspberry sauce
Selection of ice-cream: Chocolate, Vanilla or Strawberry
(gf denotes meals that can be served gluten-free – please state when ordering)
SPECIAL LUNCH
Monday - Thursday12 Noon - 2pm2 Courses £9.95 3 Courses £12.95
Homemade Soup of the Dayserved with buttered brown bread
Homemade Chicken Liver Pateserved with wholemeal toast
Traditional Smoked Salmon
~~~~~
Roast of the Dayserved with roast potatoes and seasonal vegetables
Freshly Battered Whitby Haddockwith chips and mushy peas
Chesire Cheese Tartserved with new potatoes and salad
Warm Apple Pie
Pear and Almond Tart
All served with cream or Custard
These dishes are smaller to suit the lunchtime appetite!