Hors D'oeuvres
MURGH PAKORA £3.20Tender chicken fillets marinated with green chillies, herbs and spices deep fried in batter served with salad.
SHAMI KEBABS £3.50Minced chicken, onions, herbs, spices and green chillies deep fried and served with salad.
LAMB CHAMP £3.50Tender lamb chops marinated in yoghurt and spices griddled, and served on a platter of sizzling onions.
MURGH WINGS £3.20MURGH DRUMSTICKS £3.50Marinated chicken wings or drumsticks cooked in a tandoor oven and served on a bed of sizzling onions.
SEEKH KEBABS £3.20Minced lamb barbecued with fresh herbs and spices on skewers over charcoal, served with salad
TANDOORI MURGH £3.20Succulent pieces of marinated spring chicken barbecued in a tandoor oven with salad.
MIXED KEBABS £3.20A selection of tandoori chicken, lamb tikka and seekh kebab with salad..
SAMOSASDeep fried filo pastries filled with spicy minced lamb and potatoes. £3.20Or bursting with spicy fresh vegetables. (v) £2.95
MACHLI PAKORAS £3.50Fresh fish marinated in a spicy batter and deep fried served with salad.
GOSHT TIKKA £3.75Spring lamb marinated in yoghurt fused with spices and herbs then cooked in a tandoor served with salad.
CHEF'S MEAT SIZZLER for 2 (or main course for 1) £7.75Tandoori murgh, lamb champ, seekh kebab, gosht tikka and murgh drumstick served sizzling on a bed of fried onions.
CHEF'S VEGETABLE SIZZLER for 2 (or main course for 1) (v) £5.95Onion bhajis, vegetable samasos, mushroom pakoras and gobi pakoras served sizzling with onions, green peppers and tomatoes.
ONION BHAJIS (v) £2.50Sliced onions marinated in a spicy batter and deep fried until golden brown.
MUSHROOM PAKORAS (v) £2.50Fresh mushrooms dipped in a spicy batter and deep fried.
PRAWN PURI £3.75Fresh prawns cooked with onions and tomatoes in a spicy sauce served on a pancake of lightly fried unleavened bread.
GRILLED MACHLI MASALA £3.75Finest pieces of haddock marinated in Punjabi spices.
JINGHA TANDOORI £4.75King prawns mildly marinated in yoghurt fused with Kipling's tandoori sauce and barbecued over charcoal in a clay oven served on a bed on sizzling onions.
MURGH PURI £3.75Chicken pieces cooked with onions and capsicums served on a lightly fried pancake of unleavened bread.
CHANNA PURI (v) £3.20Spicy chick peas combined with onions and peppers served on a pancake of lightly fried unleavened bread.
GOBI PAKORA £2.50Lightly spiced fresh cauliflower florets dipped in a spicy batter and deep fried.
GOHL ALOO £2.50A lightly fried dumpling of mashed potato and mixed vegetables.
KACHI PACKI KALIGEE (when available) £3.95Fresh chicken liver marinated in selected spices and roasted in a tandoor served with fried onions and capsicums.
KARRARA MAKKHI MURGH £3.95Crunchy spicy chicken fillet drizzled with honey served on a bed of sizzling onions peppers and tomatoes with a hint of lime.
POPPADOM 80pA large lightly spiced crisp.
PICKLE TRAY £1.50Selection of mixed pickles.
Main Courses
KORMA DISHESA mild dish cooked with a touch of ginger and garlic, coconut cream and fresh cream. Cooked with either: Chicken £6.45 Lamb £6.75 Keema (minced lamb) £6.75Milli Juli Korma (lamb, chicken, prawns and king prawns) £7.95Milli Juli Sabzi (fresh mixed vegetables) £6.45 Prawn £6.75 King Prawns £8.75
BIRYANI DISHESSpicy basmati rice cooked together with onions and selected mild spices served with salad and a spicy sauce with garden peas. Cooked with either:Chicken £7.95 Chicken Tikka £8.95 Lamb £8.95Milli Juli Sabzi (fresh mixed vegetables) £7.95 King Prawns £9.50
MAKHANI DISHESA rich but mild dish cooked with cashew nuts, coconut cream, fresh cream, a few select spices, ginger, garlic a hint of butter and the juice of bay leaves. Cooked with either: Shashlik Chicken £7.95 Chicken Tikka £7.95 Lamb £8.95 Milli Juli Sabzi (fresh mixed vegetables) £7.50 King Prawns £10.25
ACHAR DISHESTraditional mixed pickle fused into a masala sauce giving your taste buds a twist of flavours between the two combinations. Cooked with fresh garlic, ginger. achar masala (mixed pickle) yoghurt and fresh coriander. Cooked with either:Chicken £7.45 Lamb £7.95 Keema (minced lamb) £7.95 Prawns £7.95 Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.45
DHAHI DISHESCooked with yoghurt, mint and a selection of spices, tomatoes and coriander. Creating a slightly fragrant and tangy taste to the curry. Cooked with either:Chicken £6.45 Lamb £6.75 Keema £6.75 Prawns £6.75Milli Juli Dhahi (lamb chicken prawns and king prawns) £7.75Milli Juli Sabzi (fresh mixed vegetables) £6.45 King Prawns £8.75
BHUNA DISHESCooked with diced onions, capsicums and coriander fused with a mixture of spices. Cooked with either: Chicken £6.45 Lamb £6.75 Prawns £6.75Keema (minced lamb) £6.75 King Prawns £8.75
SAAG DISHESTenderly cooked with spinach and a blend of herbs and spices. Cooked with either:Chicken £7.45 Lamb £7.75 Prawns £9.75 King Prawns £9.75
MASALA DISHESCooked with herbs, spices, ginger and garlic cooked in a special masala sauce. Cooked with either: Chicken Tikka £7.45 Lamb £7.95 Keema (minced lamb) £7.95Keema with fresh vegetables £7.95 Machli (fresh haddock) £8.95 King Prawns £9.95
MASALA DOPIAZA DISHESA dish with onions and capsicums in a thick masala sauce with a scattering of coriander. Cooked with either: Chicken Tikka £7.75 Lamb £7.95Keema (minced lamb) £7.95 Milli Juli Sabzi (fresh mixed vegetables) £7.75King Prawns £9.75
TANDOORI MASALA DISHESMarinated in yoghurt and spices, barbecued then cooked in a tandoori masala sauce with fresh coriander. A tangy tasty dish. Cooked with either:Chicken Tikka £7.45 Lamb £7.75 King Prawns £9.75
BALTI DISHESOnions and capsicums briskly sautéed with ginger, garlic, tomato puree, yoghurt a hint of lemon and aromatic spices served in a wok style dish with a sprinkling of fresh ginger and coriander. Cooked with either: Chicken Tikka £7.25 Lamb £7.95 Lamb Chops £7.95 Keema (minced lamb) £7.95 Milli Juli Sabzi (fresh mixed vegetables) £7.25 Mixed Meat (lamb and chicken tikka) £7.95 King Prawns £9.75
BALTI CHILLI DISHESThe chilli dishes are cooked with capsicums, fresh green chillies, tomatoes, onions, ginger and garlic. A fiery dish. Cooked with either:Chicken Tikka £7.45 Lamb £8.25 Keema (minced lamb) £8.25 Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.95
KARAHI DISHESPan fried with onions, ginger, garlic, cumin, coriander and dry methiwith fresh tomatoes in a thick sauce. Cooked with either:Chicken £7.45 Lamb £7.75 Keema (minced lamb) £7.75 Prawns £7.75Milli Juli Karahi (lamb, chicken, prawns and king prawns) £7.95Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.75
ROGAN JOSH DISHESA dish combining diced onions, capsicums, garlic and ginger served in a lemony tandoori sauce and garnished with fresh coriander and chopped tomatoes. Cooked with either: Chicken £7.45 Lamb £7.95 Keema (minced lamb) £7.95 Prawns £7.95Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.95
JALFREZI DISHESA dish sautéed with onions, capsicums, ginger, fresh green chillies, tomatoes combined with egg creating a thick sauce. A hot dish of madras strength. Cooked with either: Chicken £7.45 Lamb £7.75 Prawns £7.75 Milli Juli Jalfrezi £7.95 Milli Juli Sabzi (fresh mixed vegetables) £7.45King Prawns £9.75
DOPIAZA DISHESCooked with an abundance of onions, green peppers, ginger, garlic, selected spices and coriander in a slightly thinner sauce. Cooked with either:Chicken £7.45 Lamb £7.95 Prawns £7.95 King Prawns £9.75
DANSAK DISHESA Persian style curry of medium spice with lentils and pineapple. A sweet and sour taste. Cooked with either: Chicken £6.45 Chicken Tikka £6.75 Lamb £6.95 Keema (minced lamb) £6.95 Milli Juli Sabzi (fresh mixed vegetables) £6.45 King Prawns £8.75
PASANDA DISHESServed with a creamy medium hot sauce, an abundance of spices with fresh green chillies, topped with flaked almonds. Cooked with eitherChicken £7.45 Lamb £7.95 Keema (minced lamb) £7.95 Prawns £7.95Milli Juli (lamb, chicken, prawns and king prawns) £8.25Milli Juli Sabzi (fresh mixed vegetables) £7.45 King Prawns £9.95(As a main dish all £5.95) (As a side dish all £3.50)
BOMBAY ALOOPotatoes cooked with onions and fused with ginger and garlic in a spicy sauce.
ZEERA ALOOSeasoned potatoes fused with ginger, garlic, tomato puree, spiced with cumin seeds and sprinkled with fresh coriander.
ALOO GOBI MASALAPan fried potatoes and florets of cauliflower with garlic, ginger and medium hot spices.
SAAG ALOOSpinach and potatoes with a hint of yoghurt, garlic and ginger very lightly spiced.
BHINDIOkra gently sautéed with onions and spices.
TARKA DAALLentils cooked with garlic, ginger, medium hot spices and fresh coriander.
KUMBISliced mushrooms fused with spices cooked in a rich sauce.
MILLI JULI SABZISeasonal Indian mixed vegetables sautéed with ginger garlic and medium hot spices.
CHANNA MASALAChick peas sautéed with ginger, garlic, tomato puree and medium hot spices sprinkled with fresh coriander.
ALOO MUTTERSpicy potatoes and fresh garden peas with medium hot spices.
ALOO CHANNA MASALAAppetising spicy potatoes combined with chick peas, medium spiced and served in a masala sauce.
VEGETABLE NEPALLYMixed vegetables cooked in fresh cream with a cocktail of fruit spices, a touch of sugar and a sprinkling of coriander. A medium hot and sweet dish.
MEAT AND VEGETABLE DISHES
MUTTER MURGH £7.95A medium hot dish of chicken and peas combined with herbs spices and fresh coriander.
GOBI MURGH £7.95Florets of cauliflower cooked with tender pieces of chicken breast in a rich sauce of medium strength.
MUTTER GOSHT £7.95A medium hot dish of tender pieces of lamb and peas cooked with herbs, spices and fresh coriander.
GOBI GOSHT £7.95Florets of cauliflower cooked with tender pieces of lamb in a rich medium sauce.
BHINDI GOSHT £7.95Okra and tender pieces of lamb gently sautéed with onions, capsicums, selected herbs and spices in a rich sauce.
ALOO GOSHT £7.95Baby potatoes and tender pieces of lamb cooked in a masala sauce.
KIPLING'S SPECIALITY DISHES
SHASHLIK CHICKEN AND KEEMA KARAHI £8.95Fresh chicken fillets and lamb mince pan fried with onions, ginger, garlic, cumin, coriander, dry methi and fresh tomatoes cooked in a dense sauce.
TANDOORI KING PRAWNS (Kipling's award winning dish) £10.75King Prawns marinated with yoghurt, lemon, salt and black peppercorns barbecued in a tandoor, served sizzling on a bed of onions, capsicums and tomatoes, with a separate pilau rice and a lightly spiced sauce with fresh garden peas.
KIPLING'S SPECIAL BIRYANI £10.95Lamb, chicken, king prawns and vegetables stir fried with onions, selected spices combined with pilau rice served garnished with a plain omelette, salad accompanied by a lightly spiced sauce with fresh garden peas.
KIPLING'S SPECIAL KORMAA mouth-watering dish with a hint of ginger, garlic, coconut cream, double cream, ground cashew nuts and the chefs special spices. Very rich but mild dish making this the King of Kormas. Cooked with either:Chicken £7.95 Lamb £8.45 King Prawns £10.25
CHICKEN SHASHLIK (Kipling's award winning dish) £10.95Fresh chicken fillets marinated with yoghurt, lemon, salt and black peppercorns barbecued in a tandoor oven, served sizzling on a bed of onions, capsicums and tomatoes. Accompanied by pilau rice and a lightly spiced sauce with fresh garden peas. A mild Persian style dish.
CHICKEN SHASHLIK KARAHI £8.95Fresh chicken fillets pan-fried with onions, ginger, garlic, cumin, coriander, dry methi and fresh tomatoes in a thick sauce.
MACHLI MASALA £8.75Fresh fillets of haddock delicately cooked with a sauce of herbs, spices, onions, capsicums and sprinkled with cumin and coriander.
JINGHA AND MURGH SHASHLIK SPECIAL £17.95Specially created marinade for large king prawns and fresh chicken fillets cooked in a tandoor oven and served on a sizzler with fried mixed vegetables. Served with Kipling's special sauce of medium strength and cashew nut rice. (N. B. this dish requires 24 hr notice prior to ordering)
Accompaniments
CHAPATTIS 80p
TANDOORI ROTI £1.20Chapatti cooked in a tandoor oven.
PLAIN PARATHA £2.10Flaky chapatti infused with butter and cooked.
KEEMA PARATHA £2.95 With spiced minced lamb.
ALOO PARATHA £2.95With lightly spiced mashed potatoes.
ALL NAAN BREADS MAY BE MADE IN FAMILY SIZE
TANDOORI NAAN £2.25Naan bread cooked in the tandoor.
GARLIC NAAN £2.95
PESHAWARI NAAN £2.95A naan filled with a selection of crushed nuts, a touch of cream, sugar and sultanas.
CHEESE NAAN £2.95Naan with a cheese filling.
CHEESE AND GARLIC NAAN £2.95Naan with a cheese filling and a coating of garlic.
SPICY CHILLI NAAN £2.95Spicy naan with fresh green chillies.
GARLIC AND CHILLI NAAN £2.95Spicy naan brushed with garlic.
CORIANDER AND CHILLI NAAN £2.95Spicy naan infused with fresh coriander and green chillies.
KEEMA NAAN £2.95Naan stuffed with spiced minced lamb.
BASMATI PILAU RICE £2.30Lightly spiced fried rice.
PLAIN BASMATI £2.10 Boiled Rice.
KEEMA PILAU £2.95Pilau rice with minced lamb.
MUSHROOM PILAU £2.80Pilau rice with mushrooms.
VEGETABLE PILAU £2.80Basmati rice combined with vegetables.
EGG FRIED RICE £2.80Boiled rice stir fried with onions and eggs.
LEMON RICE £2.30Basmati pilau rice cooked with fresh lemon, very tangy.
VEGETABLES MAY BE ADDED TO ANY DISH £1.00
FRIES £2.00
POPPADUM 80p
MANGO CHUTNEY 95p
RAITHA £1.95
SIDE SALAD £1.95
PLAIN LASSI (GLASS) £1.50 (JUG) £4.00
MANGO LASSI (GLASS) £1.75 (JUG) £5.00