A very warm welcome from The Cadeby Inn, Doncaster.
Located in spectacular surrounding countryside of Cadeby, The Cadeby Inn is a beautiful venue with plenty of character. The building has been sympathetically restored with an added contemporary feel, so whether you are looking for somewhere to eat or a welcoming place for a quiet drink, you are sure to find something to suit your needs in this cosy village gastropub.
All of our food is carefully prepared by our fantastic team of chefs, using only the finest ingredients – sourced from the best local suppliers and our specials are updated regularly, using seasonal ingredients. The bar area is fully stocked with a variety of drinks, including the finest single malt whiskies and a selection of real ales that are changed regularly.
SHARE ~ FRIENDS ~ FUN
Breadboard
A selection of breads infused with garlic to dip in extra virgin olive oil, garlic butter and balsamic vinegar
£4.25
Sharing Platter 1
Tempura prawns, calamari rings and chilli seasoned king prawns with Dijon mayo and lemon wedge
£10.95
Sharing Platter 2
A mezze of parma ham, salami, olives, pitta bread, tsatsiki, peppers, cheese, capers and pickles
£9.95
STARTERS ~ TEMPTERS ~ APPETISERS
Soup of the Day
Served with crusty bread and butter
£4.95
Calamari Fritti
Served with fresh lime and chilli mayo
£6.95
Chilli Prawns
Pan-fried king prawns in garlic and chilli oil, served with crusty bread
Asparagus
Fresh asparagus spears paired with a hollandaise sauce and topped with a soft poached egg
£5.95
Cadeby Chicken Melts
Chicken fillets in Black Sheep beer batter with a sweet chilli dip
King Scallops
Served with black pudding, homemade cauliflower and horseradish puree and apple crisps
£7.25
Chicken Liver and Mushroom Parfait
With Melba toast and fruit chutney
£5.25
Crispy Duck Spring Rolls
Served with orange and balsamic sauce
Posh Mushrooms
Pan-fried in garlic and olive oil, served on toast and topped with a soft poached egg
PASTAS ~ LIGHTBITES ~ SALAD
Tomato and Goats Cheese Tart
Sun-blushed tomatoes, mixed olives, basil and a balsamic dressing, served with a green salad
£8.95
Homemade Lasagne
Topped with parmesan cheese and served with a fresh green salad and garlic bread
Rib-Eye Beef Strip
With roast tomatoes, garlic croutons and mixed peppers
Chicken or Prawn Stir Fry Noodles
Your choice of chicken breast or fresh prawns tossed with noodles, mixed vegetables, spinach and soy, served with a chilli dipping sauce
£12.95
Classic Caesar Salad
Crisp cos lettuce tossed in our own dressing and served with freshly grilled chicken, crunchy croutons and parmesan shavings
Smoked haddock and Pea Risotto
Smoked haddock on a fresh peashoot with poached egg
£10.95 / £5.95 (starter)
Lemon Prawn and Pea Linguine
With lemon zest and parmesan shavings
Wild Mushroom Risotto
Finished with fresh watercress and parmesan shavings
MAINS ~ CLASSICS ~ FAVOURITES
(served with mixed seasonal vegetables unless otherwise stated)
Fish & Chips
Black Sheep beer battered haddock, hand cut chips, mushy peas and tartare sauce
Beef and Black Sheep Ale Pie
Homemade with hand cut chips and buttered vegetables
Herb Salmon Parcel
Oven baked in a papiette wrap and served with new potatoes and buttered garden peas
£13.95
Pan Fried Calves Liver
Black pudding mash, crispy pancetta, sage and onion gravy
£11.95
Sizzler Plate
Succulent beef or chicken pan fried with peppers and mushrooms with a choice of black bean, sweet Thai chilli or sweet and sour sauce
Cadeby Inn Fish Pie
Topped with creamy mashed potato
Twice Cooked Belly Pork
Slow roasted with a mustard mash and sticky red cabbage
Garlic and Parmesan Chicken
Served on a creamy mash
Lamb Shank
Slow roasted with red wine, garlic and rosemary, served on a creamy mash with minted gravy
STEAKS ~ GRILLS ~ BURGERS
Our steaks and grills are served with roasted vine tomatoes, flat mushroom, hand cut chips and roasted shallots. How do you like yours cooked? Fancy a homemade sauce? Choose from Diane, Pepper, Béarnaise, Mushroom and Tarragon, Red Wine, Blue Cheese
All £2.95
8oz Sirloin Steak
£15.95
10oz Rib eye Steak
£17.95
8oz Fillet Steak
£21.95
10oz Gammon Steak and Egg
Trio of Spring Lamb Chops
6oz Homemade Beef or Chicken Burger
Grilled to perfection with our own homemade basting sauce and offered with your choice of tasty cheese topping, prime cut bacon or Yorkshire pickle
£7.95
SIDE ORDERS ~ VEGETABLES ~ EXTRAS
Buttered New Potatoes
Hand Cut Chips
Skinny Chips
Creamed Savoy Cabbage with Bacon
Beer Battered Courgettes
Mixed Leaf Salad
Beer Battered Onion Rings
Stir Fry Green Vegetables
Sautee Potatoes with Mixed Garden Herbs
All £3.50
SPECIALS ~ SPECIALS ~ SPECIALS
Please see our blackboards for today’s selection of delicious freshly prepared meals - starters, main courses, puddings and lots of different things for you to try!
PUDDINGS ~ DESSERTS ~ TO FINISH
All puddings and desserts
£5.75
Apple & Rhubarb Crumble
With fresh double cream or Yorkshire custard
Chocolate and Wild Berry Crepe
With summer fruit coulis and vanilla ice cream
Crème Brulee
With Cornish buttercream ice cream
Bread and Butter Pudding
With fresh cream or Yorkshire custard
Jam Roly-Poly
With Yorkshire custard
Ice Cream
Selection of 3 Yorvale Yorkshire made prize winning ice creams
Chocolate Dairy Sponge Cake
With Netherthorpe Dairy fresh cream
TO SHARE
Dessert Platter
A selection of delicious mini desserts for two to share
CHEESEBOARD
A selection of Michael Lee fine Cheeses
Sourced weekly from Yorkshire cheese makers
(for example, Yorkshire Blue, Oak Smoked Wensleydale, Yorkshire Tasty,
Richard III)
LIQUEURS
Port
To accompany our cheeseboard, why not try a glass of port? We offer:-
Cockburn’s SP Ruby
£2.75
Grahams LBV
£3.50
Taylors LBV
(All 25ml)
COFFEES ~ TEAS ~ INFUSIONS
Filter Coffee
Espresso
Americano
Filtered Decaf
Pot of Tea for one
Herbal & Fruit Teas
All £1.95
Café Au Lait
£2.10
Latte
Cappuccino
Mocha
Hot Chocolate
All £2.25
Double Espresso
£2.50
Liqueur Coffees
Please ask for your favourite
All our premium coffees are freshly ground from beans supplied by The Drury Coffee Company of London.
LIGHT LUNCHES
2 Course £9.95
3 Course £14.95
Light lunches served daily Monday to Friday 12pm to 2.30pm and Saturday 12pm to 5pm - Please see our blackboards
SANDWICHES
Available12.00 to 2.30pm and 5.30 to 7.00pm Monday to Friday and 12.00 to 5.00pm Saturday
All our sandwiches are served with hand cut chips and a salad garnish on either white or malted Bloomer bread
Chicken and Bacon Melt
A mozzarella bake served with chunky chips and a mixed salad
Cadeby Inn club
Chicken, bacon, tomato, shredded lettuce & mayo
Trawlerman
North Atlantic prawns, shredded iceburg lettuce & our own marie rose sauce
Hot Roast Pork
Served with homemade apple sauce and stuffing
£6.45
Hot Roast Beef
Served with horseradish mayonnaise and fresh rocket
Ploughman’s
Yorkshire cheese, red onion, pickle and homemade apple chutney
Beef and Onion
Yorkshire beef, caramalised onion and watercress with lemon horseradish
Sesame Salmon
Flaked salmon with golden sesame…with a spinach and watercress salad
Ham and Egg
Poached free range egg and honey-roasted ham
BAR SNACKS
Available 12.00 to 2.30pm and 5.30 to 7.00pm Monday to Friday and 12.00 to 5.00pm Saturday
Served at the bar or in the garden
Olives
Mixed olives and a balsamic reduction
Pork Pie
Homemade pork pie with pickled onion and cheese
£3.95
Sausage Roll
Home cooked sausage roll with a tomato and onion pickle
£2.95
Scotch Egg
Homemade scotch egg with Worcester sauce and mustard
Deep fried calamari with a lemon wedge
CHILDRENS MENU
Starters
£3.00
Seasonal soup with bread and butter
Prawn Cocktail
Prawns in a mayo sauce with bread and butter
Boiled Egg with Dippy Soldiers
Soft boiled egg with bread and butter soldiers
Mains
£5.00
Chicken Goujons
Chicken breast in batter with chips and peas
Burger and Fries
Beef burger with chips and mixed salad
Battered Fish Strips
Fresh fish strips in batter with chips and peas
Spaghetti Bolognese
Beef and tomato spaghetti with garlic bread
Chicken Dinner
Baked chicken breast with new potatoes and seasonal vegetables
Sausage and Mash
Pork sausage with mashed potatoes and seasonal vegetables
Pizza
Mini pizza fingers with tomato sauce and mixed salad
Sweets
Duo of Ice Cream
Two scoops of delicious Yorvale ice cream (choice of flavours) with fudge sauce
Jam Roly Poly with Custard
Delicious traditional yummy pud with custard
Chocolate Sponge Cake
Really nice sponge cake with custard
FUN EGG DEAL
Choose any 2 courses for £8.00 and get a free Kinder Egg
(but only after you have eaten everything else up!)
Specials
PLEASE NOTE THIS IS A SAMPLE MENU & SPECIALS ARE SUBJECT TO CHANGE
Smoked salmon Benedict £5.95
Smoked salmon served on a toasted multigrain slice topped with a poached
egg and hollandaise sauce
Salad of black pudding and poached egg £4.95
Black pudding on a bed of salad with a poached egg and drizzled in our own herb oil
Leek and potato soup £4.95
Served with crusty bread
Salad of Duckling £5.95
Warm duck breast flaked over a fresh mixed salad and citrus oil
King Prawn Parcel £4.95
Fresh Tiger prawns cooked in garlic butter on a bed of linguine
Braising Steak £10.95
Served with creamy mash and
mixed vegetables
Trio of lamb chops £13.95
Served with creamy mash, mint gravy and vegetables
Sizzler Platter £10.95
Beef or Chicken and a choice of black bean, sweet and sour or sweet Thai chilli served with fresh salad and rice
Whole Seabass £14.95
Fresh whole Seabass grilled with lemon and Rosemary
Devonshire Crab £14.95
In the shell Devon crab topped with a mustard and parsley cheese on a bed of fresh salad
Tuna and Olive £12.95
Fresh tuna steak with a mixed salad and olives
Desserts
Lemon Meringue
Sticky toffee pudding
Pecan Nut Tart
A Trio of tiramisu, butterscotch & Whisky & Ginger ice-cream
All desserts come with a choice of vanilla or chocolate ice cream, fresh cream or Devonshire custard
All desserts £5.95
Sample Sunday Lunch
Served 12.30pm - 8pm
PLEASE NOTE THIS IS A SAMPLE MENU & SUBJECT TO CHANGE
Fresh Cream of AutumnVegetable Soup Served with Crusty Bread
Whitby Prawn Cocktail
Chicken Liver Parfait withMelba Toast
Flat Field MushroomsGrilled with "Yorkshire Blue" Cheese
Beer Battered Goujons ofHaddock with Homemade Tartar Sauce
Locally Reared Topside ofBeef with Yorkshire Pudding and Rich Gravy
Oven Baked Salmon Steak'Roasted Beetroot and White Wine Lemon Butter Sauce
Roast Loin of Marr GrangePork with Crackling and Stuffing
Free Range Chicken Breastwith Red Wine Sauce
Mediterranean VegetableTart with Parmesan Cheese and Rocket
All Main Courses are served with Chef's selection of Vegetables and Potatoes
Trio of Fossfield Farm IceCream
Tiramisu Torte
Double Chocolate Browniewith Cream
Strawberry Pannacotta withIce Cream
Lemon Tart with Mixed BerryCompote
£9.95 - One Course
£14. 95 - Two Courses
£18.95 - Three Courses
To reserve a table ring 01709 864009
Special promo! Birra Moretti for £2 a bottle. While stock lasts
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