Situated in an idyllic spot overlooking the undulating West Yorkshire countryside, Chris heads up the kitchen at this picturesque pub. Whether you are out for a drink with friends in the bar area or a quiet meal with your relatives - this family-friendly establishment can meet your needs. Chris and the team are celebrating their 1 year anniversary on the 30th May and are proud to show what their hard-work and commitment have achieved at The Kaye Arms. Already a destination pub that's well loved by locals, the team are building on its reputation as one of West Yorkshire's best dining pubs by serving classic Yorkshire pub food made from the finest local produce.
Bar Menu
PLEASE NOTE THAT THIS IS A SAMPLE MENU AND WE RESERVE TO CHANGE THIS AT OUR DISCRETION.
Open Sandwiches and Light Lunch Meals
Available Lunch Times Only from
12pm till 2.30pm
Nibbles and Small Plates
£2.95
All Sandwiches
£4.95
Light Lunches
£6.95
Our Own Roasted Nuts
Marinated Olives
Anti-Pasto Plate
Warm Bread, Garlic Mayonnaise, Pesto & Olive Oil
Sandwiches
Mature Cheese, Red Onion & Pickle
Yorkshire Ham and Tomato
A Proper Hot Beef & Caramelised Onion with Gravy
Smoked Bacon & Brie with Cranberry Sauce
Classic Prawn Salad with Chive Mayonnaise
Fish Finger with Lemon Mayonnaise
Braised Pepper, Mozzarella and Rocket Pesto (V)
(For Just £2 Add Chips or Soup) Please Ask for Today’s Choice
(Any of the Above Fillings Can Be Made In To A Large Salad
For Only £5.95 Please Ask Your Waiter)
Light Lunch
The Kaye Arms Homemade Lasagne, Beef Mince, Fresh Tomato Sauce, Melting Cheese
Throncliffe Farm House Pork & Chive Sausage,
Creamy Mash & Onion Gravy
Pie of the Day (Please Ask) Served With Either Mash,
Chips or Mushy Peas & Gravy
Ploughman’s Lunch Board, Sliced Meats, Pickles, Salad,
Warm Bread & Cheese
The Kaye Arms Roast Lamb Meat Balls on Penne Pasta With
Tomato & Capers
Warm Salad of Yorkshire Black Pudding, Shallow Fried Hen’s
Egg, And Mushrooms & Smoked Bacon Dijon Mustard Dressing
If Dining In the Restaurant Area Please Be Aware This Menu Is Subject To A Linen Cover Charge Of £1.25 Per Person
Drinks
Soft Drinks
Coke 330ml
Diet Coke
Appletizzer
J2o £2.35
Baby juices
Tonic £1.65
Orange Juice
Ginger Ale
Lemonade £1.80
Draught Lager/Bitter
Timothy Taylors 4.3% £3.20
Ossett Special (Various %) £3.20
Carling 4% £3.30
Kronenbourg 1664 5% £3.50
Guiness 4.1% £3.50
Bottles
Corona 4.6%
Coors Light 4.5%
Strongbow 5.3%
Smirnoff Ice 4% £3.50
Stella Cidre 4.5%
Kopperberg Pear Cider 4.5% £3.95
Becks Blue 0% £2.80
A La Carte Menu
Please note that we are closed on Mondays.
Starters
Smoked Salmon & Scrambled Eggs
With truffle and lemon dressing and rye toast
£6/£11
Red Lentil and Vegetable Moussaka (v)
Tomato and herbs, white wine cream glazed with cheese
£6
Seared Pigeon Salad
With butternut squash and The Kaye’s hedge row dressing
£8
Lightly Spiced Black Tiger Prawns
In a tomato, herb and roast garlic Sauce, warm tomato bread
£7
Shepherd’s Pie
Topped with cheddar mash, English mustard and warm pickled onions
Haddock Goujons
Breaded Whitby haddock, with our own tomato beans and capers
Salt Beef and Pickle
Sliced salt beef with our own piccalilli and rocket salad and mustard mayonnaise
Mains
(All Main Courses Include Market Vegetables or Salad)
Roast Pheasant Breast
Fricassee of wild mushrooms roast artichokes and thyme roast potatoes
£14
Potato & Mushroom Wellington (v)
Portabella mushroom, confit potato, sweet white onions, spinach, creamed cheese sauce
£12
Yorkshire Beef Two Ways
Beef fillet, Savoy cabbage, carrots, truffle mash and braised feather blade
£22
Pan Seared Sea Bream
Creamed leeks, peas & smoked bacon and flat leaf parsley and mash
£16
Locally Shot Game Pie
Mixed game suet pie, served with farced cabbage leaves, celeriac puree, port wine jus
£18
Roasted Pork Fillet
With roasted root vegetables, spinach & duck fat roast potatoes
£15
Atlantic Cod Loin
Scallop, crab and parmesan butter crust, shellfish risotto
Extras
(£2 Each)
Cauliflower Cheese - Hand Cut Chips – Onion Rings – New Potatoes – Extra Bowl of Vegetables for the Table – Bread and Dipping Oils -
Desserts
Blackcurrant & Lemon Cheese Cake
Mature Cheddar Cheese, Biscuits and Chutney
Ice Cream Plate, Choose 3 Please Ask Your Waiter for Our Selection
Treacle Sponge and Custard
Vanilla Panna Cotta, Sweet Poached Peaches, Raspberry Coulis and Sorbet
Cream Filled Profiteroles Dark Chocolate Sauce and Toasted Almonds
Warm Creamy Rice Pudding, Apple and Sultana Compote
7(G) Suitable For Gluten Free Diets (V) Suitable For Vegetarians.
Why Not Try a Liquor Coffee or A Glass of Port with Some Cheese.
Just Ask Your Waiter For Our List.
Sunday Lunch
Two Courses £15.95
Three Courses £18.95
Creamy Garlic Mushrooms, With Toasted Ciabatta (V)
Steamed Shetland Mussels with Spanish Chorizo & Tomato
Warm Breakfast Salad, Bacon, Egg, Black Pudding, Mushroom, Tomato, Fried Bread
Chicken Liver Parfait, Port & Orange Reduction, Petit Salad and Toasted Brioche
Slow Braised Pigs Cheeks, Warm Apple Sauce, Mustard Mash and Red Wine Jus
Heritage Tomato and Mozzarella Salad Shaved Toast and Olive Oil
East Coast Crab and Brown Shrimp, Fresh Pea Penne Pasta
Roast Rib of Yorkshire Beef, (Cooked Pink or Well Done) Goose Fat & Thyme Roast Potatoes, Yorkshire pudding And Merlot Gravy
Poached Haddock Fillet, With Clam and Prawn Chowder
Baked Vegetable Tartlet, Sun Touched Tomato Salad, Melting Brie (V)
Roast Chicken Breast with White Rice and Sweet & Sour Peppers
Confit Duck Leg, Braised Red Cabbage, Parsnip Puree
Slow Cooked Beef & Ale Stew, Stock Pot Carrots, Yorkshire pudding And Mash
Roast Belly Pork, Grain Mustard Jus, Apple Sauce and Mash
The Kaye Arms Fisherman’s Pie, Fresh Peas & Lemon
Dark Chocolate and Walnut Brownie with Soft Sweet Cream
Chefs Selection of Cheeses, Nuts, Grapes and Chutney
Banana, Toffee and Chocolate Mess
Blackberry Mousse Lemon Curd Ice Cream
Profiteroles Filled With Sweet Cream and Topped With Toasted Almonds
Wakefield Rhubarb Crumble with Thick Vanilla Custard
The Kaye Arms Ice Cream Plate (Choose 3 from Our List, Please Ask Your Waiter)
Fixed Price Menu
Two Courses £13.95
Three Courses £16.95
Available Tuesday – Saturday 12-2.30pm
Evenings Tuesday – Thursday 5.30 – 9.30pm
Friday/Saturday 5.30pm – 7.00pm ONLY
For just £3 add a half bottle of House Wine to your meal (Red, White or Rosé)
Grilled Mackerel, Tomato Chutney, Capers, Lemon and Baby Leaf Salad
Red Onion and Young Goats Cheese Tart Tartan, Sun Touched Tomatoes,
Roast Hazel Nut Dressing (V)
Creamy Cauliflower and Cumin Oil Soup, Warm Bread And Butter (V)
Natural Smoked Whitby Haddock and Duck Egg Tart, Soft Spinach and Wild Mushrooms
Slow Cooked Cassoulet of Confit Duck, Tomato, Pork, and Mixed Beans Served With Crunchy Toasts
Morecambe Bay Brown Shrimp, Iced Fennel, Lambs Lettuce, Orange and Dill
Baked Garlic Mushrooms, Garlic Bread Cheese on Toast (V)
Mozzarella & Heritage Tomato Salad, Aged Balsamic, Basil Pesto, and Shaved Parmesan (V)
Poached Haddock Fillet, Mash, Smoked Bacon, Leeks, Clams and Flat Leaf Parsley Sauce
Roast Thick Pork Farm House Sausages with Rich Onion Gravy, Bubble ‘N’ Squeak
Slow Cooked Beef in Guinness Stew, Stock Pot Carrots, and Scarborough Fair Dumplings
Crisp Confit Duck Leg, Carrots, Celeriac, Roast Parsnips and Thyme Jus
Pan Fried Chicken Breast with Sweet ‘N’ Sour Sauce and Steamed White Rice
Heritage Tomato and Spanish Pimento Risotto with Goats Cheese and Fine Garden Herbs (V)
7oz Rump Steak With, Roast Tomato, Field Mushroom, Hand Cut Chips , Green Pepper Corn Sauce (£2.95 supplement)
Cream Filled Profiteroles, Dark Chocolate Sauce, and Lightly Toasted Almonds
School Sponge and Custard (Ask for Today’s Choice)
Black Berry and Lemon Mouse, Vanilla Ice Cream, Black Currants and White Chocolate
Banana & Chocolate, Sticky Toffee Fool
Apple and Cherry Crumble with Ice Cream or Custard
Mature Cheddar Cheese, Fruit Cake, Apple and Chutney
Fish and Chip Fry Day!
Being served Every Friday lunch time till 2.30 and evening from 5.30 till 7pm our now famous Fantastic Value Fish & Chips
Fresh crisp beer battered Whitby haddock fillet, hand cut chunky chips mushy peas and tartar sauce
All for only £5.95
Booking recommended but not essential...
Steak Night
Come and enjoy our succulent 7oz Yorkshire Rib Eye Steak cooked to your liking, served with seasoned hand cut chunky chips, slow roast juicy tomato, sautéed garlic button mushrooms , golden crisp onion rings, side salad and a choice of toppings.
...also enjoy a bottle of our house wine or a bucket of 4 beers
All for only £29.95 per couple
Every Wednesday evening from 5.30pm till 9.30pm