The Porterhouse Restaurant is an exciting new restaurant offering a range of delicious dishes with the main emphasis on an extensive range of succulent, locally sourced, beef steaks. This includes 38 day aged steaks offering some great cuts such as T-bone, Chateauxbriand and of course…Porterhouse. Sourcing, quality, locally grown ingredients is an integral part of our new menu and we are looking forward to working with local farmers to bring to the table some of the best that Yorkshire has to offer.
We aim to make the most of Yorkshire’s best local produce, producing great food every time. One glance at our menu, created by our team of dedicated chefs, and you will be spoilt for choice. If you can’t decide, why not give the tasting dishes a try?