Looking for restaurants, pub food, cafe’s or what’s on in Harrogate, Ripon and the surrounding areas? It’s all here!
what's on in your area
your food guide on twitter
Why not give these a try...
The Grantley Arms
The Grantley Arms is a fine old inn dating back to the late 1600's and set in the picturesque village of High Grantley on the edge of the Yorkshire Dales National Park, 3 miles from Fountains Abbey, approximately 5 miles from the Market Town of Ripon, known for it's beautiful Cathedral.Popular with locals and visitors alike, the pub's handsome decor and comfort are just two of it's many attractions adding to its warm ambience. The bar areas are spacious, the restaurant is air conditioned and can seat thirty people.The sun Terrace affords stunning views across the Yorkshire countryside with seating available for up to 50 people.Our RestaurantThe elegant air conditioned restaurant, with it's crisp linen cloths and intimate atmosphere is stylish and comfortable and offers the perfect setting for a sumptuous dining experience. Whether you want a two/three course Sunday Lunch or the fine dining of the Grantley Arms a la carte menu, there is something to suit everyone, with all the food freshly prepared from locally sourced produce. From the breads and chutneys to the soups and salads, everything you will find on the menu comes directly from the Grantley Arms' own kitchen, where it's two head chefs are on hand to create that something special.Why not celebrate your special occasion with us, we can cater for approximately fifty people on a set menu of your choice or up to one hundred people on a buffet style menu.The restaurant lends itself very well to corporate functions and local businesses are warmly invited to enquire about room hire and the catering options available.Menus Our belief is that if our Chef's are given the best produce available then they can present the best food on your plate. With this in mind we use the following fresh produce suppliers: -Hodgsons of Hartlepoolfor fresh Fish delivered daily.Hutchinson's of Ripleyfor fresh meat delivered daily. Peter Buck buys Beef from Falshaws farms at Masham. Pork from Taylors at Burton Leonard. Lamb from Nelsons at Killinghall. Free range Chicken from Fryers at Fellbeck, near RiponSunflour's of Grewelthorpefor FlourMetcalfe's near Riponfor Free range Eggs.Mackenzies SmokeHouse at Bubberhousesfor Smoked Salmon and Chicken.Holme Farmed Venison of Sherburn in Elmetfor Venison Haunch SteaksLishman's of Ilkleyfor Sausages, Black Pudding and Dry cured Smoked Bacon.Bland's of Riponfor fresh Fruit and Vegetables delivered daily.Archer's of Raintonfresh Asparagus (when in season).
The Golden Lion
Welcome to the Golden Lion in Ripon, a traditional family run pub just 2 minutes walk from the town centre. We have a good selection of real ales and fine wines. Our food is freshly prepared, home cooked and locally sourced, with a varied choice of dishes and our daily changing specials there really is something for everyone.We have a seperate function area which caters for up to 60 people for celebrating your special occasion as well as a host of bands and local entertainment at the weekend.
Carriages Wine Bar Ltd
Welcome to Carriages Wine Bar and Restaurant on the high street in Knaresborough.We are well known for our cosy surroundings and excellent food, winning awards and accolades in National Newspapers such as The Times.Choose either from our tapas or a la carte menus, or join us for Sunday lunch to find out why we are held in such high regards.We look forward to seeing you soon.....
Le Bistrot Pierre
Le Bistrot Pierre are a family of individual restaurants whose aim is to make everyday dining feel special.Situated in the heart of town, Le Bistrot Pierre is just a one minute walk from the Harrogate Theatre and the International Conference Centre, making it an ideal location for both local residents and visitors. Serving delicious French bistrot dishes, the food is not only affordably priced, it uses the finest quality ingredients too. Signature dishes include toasted brioche with a fricassée of mushrooms and crispy Alsace bacon, Scottish pastured fed 21 day-aged beef carpaccio with beetroot, crème fraîche and rocket salad, Suprême de poulet – chicken suprême with apples, Calvados, smoked bacon lardons and caramelised onion and Filet de loup de mer – Baked fillet of sea bass with sautéed mange tout, fine beans and peas, tossed in a light mint and lemon butter. The interior is welcoming with a classic French bistrot look and feel. The striking bar with glass gantry, oak beams, original French stone walls, one off furniture pieces, alfresco dining and vibrant colour scheme creates an unrivalled atmosphere to be enjoyed with friends and family.