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Welcome to The Hart Bar...Located in Knaresborough village centre Hart Bar has something for everyone. Sky Sports on Large Screens are always playing the most up to date matches (check out the sports page of our website for details). In addition we also serve some fabulous value food and drink with excellent offers every day, all the food is freshly prepared from scratch an can be enjoyed in a family friendly environment. In addition we have plenty of other activities such as quiz nights and live music and pool to keep you entertained. Check back regularly for the latest up to date information and sign up on the social page to be the first to know all the latest offers, events, sporting fixtures and promotions... We look forward to seeing you soon.
The Royal Oak (Harrogate)
Welcome to the Royal Oak in Burton Leonard. A traditional country village pub with a great selection of home cooked dishes, using quality ingredients, locally sourced where available, all providing good value for money.We have a large beer garden for when the weather is pleasant, an open fire for when it isn't, two seperate dining area, good choice of cask ales and fine wines.Tuesday - Friday we serve Lunch (12-1.30) Choose a Light lunch from £3.95 or a Main Course from £5.95 Dinner (6.30-9) offers a Two course manu @£12.50 plus a la carte specialsTry our Sunday Lunch £12.75 for 2 courses or £14.95 for all 3.We look forward to seeing you soon!
Le Bistrot Pierre
Le Bistrot Pierre are a family of individual restaurants whose aim is to make everyday dining feel special.Situated in the heart of town, Le Bistrot Pierre is just a one minute walk from the Harrogate Theatre and the International Conference Centre, making it an ideal location for both local residents and visitors. Serving delicious French bistrot dishes, the food is not only affordably priced, it uses the finest quality ingredients too. Signature dishes include toasted brioche with a fricassée of mushrooms and crispy Alsace bacon, Scottish pastured fed 21 day-aged beef carpaccio with beetroot, crème fraîche and rocket salad, Suprême de poulet – chicken suprême with apples, Calvados, smoked bacon lardons and caramelised onion and Filet de loup de mer – Baked fillet of sea bass with sautéed mange tout, fine beans and peas, tossed in a light mint and lemon butter. The interior is welcoming with a classic French bistrot look and feel. The striking bar with glass gantry, oak beams, original French stone walls, one off furniture pieces, alfresco dining and vibrant colour scheme creates an unrivalled atmosphere to be enjoyed with friends and family.
Zolsha - Knaresborough
Zolsha Restaurant has always been the dream of an 18-year-old boy, Tufail Miah, who decided within six months of working as a porter in his initial job, that he wanted to open his own restaurant.We have been nominated for customer excellence and also been awarded the best restaurant in 2008 by quality foodsAt the age of 18, the dream was realised with the opening of a restaurant, seating 80, on Castle gate, Knaresborough called ‘The Spice Merchant’. Since then, through sheer enthusiasm, determination and hard work, the restaurant had been very successful, always going from strength to strength, however due to some complications with his joint partner he decided to sell his share thus the dream remained just a dream.After working elsewhere for a while, He still didn’t want to give up so he decided to again embark on another business. In winter 2007, He launched Zolsha restaurant in Knaresborough, a few streets away from his previous Restaurant. This was going to be his dream accomplished! The name ‘Zolsha’ is a word widely known as a ‘place of gathering’ in Bengali language and thus he thought what better name for a restaurant!Whilst the food at the restaurant is outstandingly consistent, the restaurant also has its own themed design. The restaurants have been designed to provide a contemporary atmosphere and carry a certain aura which is no less than being in any major city in the world.Ever since the opening of Zolsha, It has gained a huge reputation for its high quality cuisine, vibrant atmosphere and first class service and even old customers from his previous restaurant are now regulars to this one. The Restaurant has already been nominated for the customer Excellence Award and is in the finalists.